Wednesday, July 24, 2013

St. Martin Honeymoon: Days 6-11

{In case you missed them, here are the other 2 posts from our Honeymoon in St. Martin!}
Days 1 & 2
Days 3-5
 
Our last few days in St. Martin were just amazing. We had been on the go quite a bit, and now it was time to RELAX!
 

:: Sunday ::


Connor's co-workers and clients have been to the neighboring island, Anguilla, many times. They stay at Cap Juluca, which is a fabulous resort in Maundays Bay. They highly recommended going, so we decided that on Sunday we would take the 20-minute ferry. We were so glad we did!

The ferry leaves from Marigot, so we of course stopped by one of the two amazing french bakeries, Le Sucriere (they are right next door to each other, and both delicious!) We were really getting used to the French lifestyle...

It kind of rained on the way over to Anguilla, so no photos of the ferry. We had to go through passport control (I have a stamp from Anguilla, love it!), and the guard even chatted with me in French because he thought I was French from my (old) last name. I was like "Uh, my family is from Quebec??" I need to learn French I think....

Anywho, we took a cab to the Viceroy in Meads Bay, which is another fabulous resort (Anguilla has many) designed by Kelly Wearstler. I loved her on Bravo's Top Design, and from looking her up, apparently she's from Myrtle Beach! Interesting.

So we pretended like we were guests of the hotel, and walked around the property to the beach. We heard many great things about the beaches in Anguilla, and we were so impressed. The sand was like super fine sugar, and it was shallow for about a half mile. Very nice wading water!
After walking on the beach for a bit, we walked back through to look at the hotel lobby
The property is very light gray concrete. It was definitely not what we were used to seeing, as most of the resorts are either bright colors or white. It was very modern
I loved every single chair and decorative item. She has quite the taste!
This was right by the bar. I mean, COME ON
These were chairs. Aren't they awesome??
 
Views of the more populated part of the Bay from the hotel 
So we were really told to go to Anguilla to eat at Jacala. It is a beach front fancy French restaurant that also happened to be super laid back. I was into it.
We grabbed a seat, and the owner/host brought us out Rum Punches. It might have only been about 10:30 but whatevs.
We had an incredible view! It was really a perfectly gorgeous day. I went out for a nice swim, and it was just so peaceful. There wasn't anyone around, because it was the low season in the islands. The water around the Caribbean is super salty, so I floated really easily. It was so fun!
  One of the lunch patrons came in by boat. This place is famous, I tell ya!
We got hungry around 12:30, so we dried off and walked in. The host, Jacques, greeted us like we were old friends and immediately brought us out a bottle of Rose. His partner, Alain, is the Executive Chef. They're there almost every day!
 
For our first course, we ordered the Tuna Carpaccio (sesame oil & seaweed) and a chilled cucumber soup with a frozen tomato mousse. Both were so refreshing on the warm day!
Jacques is quite the host, and here he was scooping out the meat from the lobster for a guest.
Happy hubby!
Happy wifey!
For our entrees, we ordered the lobster (caught THAT morning, he brought around a bucket to show each guest how active they still were!) and grilled whole snapper
I was a little scared to dig in. It was a LOT of food!
Let's just say that it was the most memorable meal we have had. The snapper was just so fresh and light. They grilled both to perfection! The lobster was sweet and salty, just how it should be. The entrees came with a wild rice dish and potatoes. The lobster was served with this incredible butter & cream sauce, and we dunked EVERYTHING in it. We wanted to drink it, it was so delicious!
 
After we finished our lunch, we obviously needed dessert. They had a pot de creme on the menu, so we shared one. It came with two mini meringues that were like little clouds! So yummy.
We relaxed on the beach chairs with a couple more rum punches, then walked back to meet our cab drive. We had luckily set up a pick-up time, so he was there right on time! I was surprised. 

We were sad to leave Anguilla, but know that we will definitely be back!

:: Monday ::


The next day, we had to leave our palace in Cupecoy for the French Side. I was sad but knew that we had 4 more days left in paradise.

We finished up the last mango and bananas and then hit the road
I found a little apartment, again through VRBO, in Cul-de-Sac Bay. It is a gated community, and was a little hard to find.  We drove around for about 20 minutes trying to get to the gate!

Our place was perfect! I was relieved. The owner grew up in Paris, is a fashion designer, and has made St. Martin her home with her husband and children. She greeted us and gave us the tour, showing us the kayaks that come with the apartment and the little beach. She was so nice!

The apartment was very modern, and very European. It felt like we were living in an Ikea catalog!

She even had fruit, rum, and a little welcome basket for us, so we didn't have to go to the store right away. She was so thoughtful!
Our little plunge pool, and view of the Bay. I'm so glad we were on the Bay, as it was very quiet and peaceful
We had already stopped at the supermarket before we got there, and we loaded up on snobby French cheeses, cured meats, and baguettes. Again, we LOVE eating like this!
We were tired so we just hung out at our pool, drank rum punches, and relaxed. We even watched a movie!

 :: Tuesday ::


 On Tuesday, we decided to kayak to Pinel Island. It was about a 20-minute cruise, and it is an island that has 2 restaurants on it. You pay for chairs & an umbrella, and the handsome Fabian takes care of you all day. We were paranoid about bringing our camera, so we don't have any pictures. Don't worry, we went back and brought my iPhone and have great photos from Thursday!

We obviously loaded up for our adventure. Pastries and apples
That night, after a wonderful day at the beach, we decided to check out Le Ti Bouchon, which was right in our little neighborhood. It was another incredible French meal! 

We started off with the escargots in creme, butter, garlic, herbs. YUM.
 
I ordered the seared tuna with sesame oil on ratatouille. How gorgeous is this?
Connor had a steak with grilled veggies. It was incredible!
 And because we obviously needed dessert, we ordered the chocolate served 3 ways. It was rich and I don't think we could finish it.
 With our amazing host, Momo! He has quite a following, as most of his customers come the same time every year! We were lucky enough to meet 2 couples who met 10 years ago and come to Momo's together. It was great meeting big fans!
 

:: Wednesday ::


We drove in to Grand Case on Wednesday. We knew there are a lot of little shops and French restaurants, so we toodled around. We toodle a lot.

We stopped by a group of Lolo's (barbeque grills made from old oil barrels), and sat down at the Rib Shack. It came highly recommended from Lucy, our hilarious waitress at Coco's in Marigot, so we followed her advice. It was another delicious meal!
The photos are super yellow, we were under a yellow awning
We ordered fried fish bites, ribs & chicken. There were many sides: fries, plantains, salad, and rice. We definitely did NOT eat it all. But we tried our best!
After lunch, we walked our food off on the beach
It was fun seeing how they cook their food!
Busy, narrow streets
Um HELLO gorgeous turquoise wall!
We meandered back home, stopping at Rhum Ma Doudou. It was in our neighborhood, and it is a local rum maker. They had all sorts of flavored rums, spices, and hot sauces. We needed to bring back gifts back for our friends who watched Bowser, so it was fun to stop in and do a tasting.


The pink shack is their store. It was tiny!
We brought back lots of rum and goodies!
That night, we grabbed pizza from Villa Pizza at the bottom of our neighborhood. It came highly recommended from the apartment owner. We picked a veggie pizza, and one with olives and anchovies. It was thin, crispy, & delicious!
I think we just had a few beers, played cards, and went to bed early.
  

:: Thursday ::


We got up early, and had some mini croissants & jelly. So French.
We decided to kayak back to Pinel, and we are so glad we did that! I wrapped my phone in a zillion layers of plastic wrap, and it made it.
 Look at these views!   
These were the chairs & fancy umbrellas at Karibuni
 
 
We had Fabian bring us water to start, because it was still only about 9:30 when we got there
  We played lots of Rummy 500
  By the time it was drink o' clock, I decided on their blended rum, pineapple, & coconut punch. It had cinnamon sprinkled on top, and was deadly but so delicious
We had the most PERFECT weather for our last day! 

For lunch, Fabian recommended the lobster. We happily obliged! Hey, you only go on a honeymoon once, right?
We also got a fabulous Mahi Mahi burger. We were in hysterics when he brought our our huuuuge platter!
It started to rain a little bit as soon as our food came, so we walked into the actual restaurant. Here is my happpppy guy! We love lobster.
I saved some of my salad to feed the iguanas. They were huge and kind of creepy but not scared at all!
After the little storm, we went back and relaxed for our last few hours in paradise
Obviously we ordered more rum punches. We loved Pinel because we didn't have to drive home anywhere, just kayak!
Our last night, we dressed up for a few pictures
 {dress from J.T. Posh}
  
 
And we had the leftover pizza. We both read, played cards, and watched a movie. It was a perfect last night!
 
 

:: Friday ::


We packed up, cleaned, and got ready to leave. One last obnoxious breakfast photo!

It was really rainy, which means St. Martin didn't want us to go. We didn't want to leave!
 We drove through Marigot for one last coffee and to get our beloved tuna nicoise sandwich to go. We then headed to the airport in Simpson Bay and dropped off our rental.

We made it through security and then had 2 hours to kill (they want you there that early). We killed our sandwich, and had a few beers with our round of Rummy. Our plane was an hour delayed, due to a wicked storm around Charlotte, and we finally boarded.

We made it through customs somehow without them checking our bags (we declared spices, rum, etc, but they didn't stop us!) and headed home to see our pup.

We had the BEST time in St. Martin, and would highly recommend it to anyone. There is a lot to do, but you have the freedom to just sit on a beach and drink all day if you want. It was our version of paradise.

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4 comments:

Kiri said...

My husband and I spent a day on the Dutch side on our honeymoon, this time last year. It was the last day of our cruise, so it was our "lazy" day. It's nice to see how much there is to do. We were total beach bums. I'd love to go back!

Jaclyn Larisa Youngquist said...

This looks absolutely gorgeous...I would love to visit one day. It looks like you had an amazing time.

xxx
Jaclyn
http://www.loveandbellinis.com

Mindy said...

Oh my goodness, I am so hungry now from looking at all of your delicious meals!!! Glad you had a great time on your honeymoon....it looks so gorgeous!!!

DeAnna Stephens said...

HOLY APARTMENT!! I want to rent that place!!